Monday 4 April 2011

Massaros Real Food Menu 04th April 2011

Breakfast

Rare breed bacon roll
Organic muesli or oat crunch with milk or yoghurt
Yoghurt with fruit and nut topping and Sicilian orange blossom honey
Selection of filled ciabatta rolls

All dairy products are organic

Lunch

Filled Sourdough Ciabatta

Ham with Brie de Meaux and Tomato
Jesus du Pay Salami with marinated artichoke and wild rocket
Pancetta with sun dried tomato and mixed leaves
Grilled Chorizo with wild rocket and Sicilian caponata relish
Lombardo Cheese with tomato and fresh basil pesto
Isle of Mull Cheddar with tomato and apple chutney
Mixed Leaves, sliced marinated artichoke and sun dried tomato

All meats free range rare breeds. Artisan cheese. We only use ethical artisan producers and work with rare breed butchers and small ethically run farms.

Deli Bites

Selection of olives and other antipasti
Meat and cheese tasting plates

Sweet

Tunisian Orange Cake with ground almonds
Lemon Cake with ground almonds
Carrot and almond cake
Double Chocolate Brownies
Real butter and almond cantucci

All cakes made in house using the best ingredients

We also serve all day excellent espresso based coffees, single origin brewed coffees organic whole leaf teas and a selection of real hot chocolates including white chocolate with lavender and lemon grass, dark chocolate with either chilli, cardamom and cinnamon or rose and black pepper

1 comment:

  1. Can I still have Assiago cheese please? x

    ReplyDelete